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List of works by Vania Cardoso

Complexity of the Ruminococcus flavefaciens FD-1 cellulosome reflects an expansion of family-related protein-protein interactions.

scientific article published on 10 February 2017

Construction of GH16 β-glucanase mini-cellulosomes to improve the nutritive value of barley-based diets for broilers.

scientific article

Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways

scientific article published on 22 June 2015

High-Throughput Production of a New Library of Human Single and Tandem PDZ Domains Allows Quantitative PDZ-Peptide Interaction Screening Through High-Throughput Holdup Assay

scientific article published on 01 January 2019

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

scientific article published on 29 March 2019

Overexpression, crystallization and preliminary X-ray characterization of Ruminococcus flavefaciens scaffoldin C cohesin in complex with a dockerin from an uncharacterized CBM-containing protein.

scientific article published on 23 July 2014

Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum.

scientific article published on 30 November 2013

Overexpression, purification, crystallization and preliminary X-ray characterization of the fourth scaffoldin A cohesin from Acetivibrio cellulolyticus in complex with a dockerin from a family 5 glycoside hydrolase

scientific article published on 23 July 2014

Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L.

scientific article published in February 2016

Stability and Ligand Promiscuity of Type A Carbohydrate-binding Modules Are Illustrated by the Structure of Spirochaeta thermophila StCBM64C.

scientific article

Variation in levels of non-starch polysaccharides and endogenous endo-1,4-β-xylanases affect the nutritive value of wheat for poultry.

scientific article published on 9 February 2018

Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

scientific article published on 01 December 2018

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