List of works - Benedetta Turchetti

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

scientific article published on 25 January 2015

A population genomics insight into the Mediterranean origins of wine yeast domestication

scientific article published on 6 August 2015

Adaptation of fungi, including yeasts, to cold environments

scientific article published in 2013

Aminopyrrolic Synthetic Receptors for Monosaccharides: A Class of Carbohydrate-Binding Agents Endowed with Antibiotic Activity versus Pathogenic Yeasts

scientific article published on 05 March 2012

Antimicrobial and antiviral activity of hydrolysable tannins.

scientific article published on October 2008

Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms.

scientific article published on 17 May 2008

Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals

scientific article published on 27 April 2016

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

scientific article published on 7 February 2015

Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells

scientific article published on 22 December 2010

Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin

scientific article

Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products

scientific article

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

scientific article

Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran

scientific article

Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts

scientific article published in September 2004

Cold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.

scientific article

Correction to: Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

scientific article published in 2022

Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments

scientific article

Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European Cold Environments and Arctic Region.

scientific article published on 5 May 2018

DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant Naganishia Yeast Species

scientific article published on 20 February 2020

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade

scientific article

Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina

scientific article

Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production

Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northwest Patagonia (Argentina).

scientific article

Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

scientific article published in 2022

In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts

scientific article published on 25 February 2009

Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach

Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land)

scientific article published on 08 June 2020

Knufia obscura sp. nov. and Knufia victoriae sp. nov., two new species from extreme environments ⬇️

scientific article published in 2022

Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics.

scientific article published in August 2008

Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates.

scientific article published on 20 April 2012

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

scientific article published on 04 June 2015

O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.

scientific article published in September 2005

Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

scientific article published on 29 October 2016

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.

scientific article published on 10 November 2005

Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.

scientific article published in February 2005

Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.

scientific article

Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

scientific article

Psychrophilic yeasts in glacial environments of Alpine glaciers

scientific article published in January 2008

Quality Control of Malt: Turbidity Problems of Standard Worts Given by the Presence of Microbial Cells

Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.

scientific article published on 30 June 2012

Screening of new strains ofSaccharomycodes ludwigiiandZygosaccharomyces rouxiito produce low-alcohol beer

article published in 2015

Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils

scientific article

Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

scientific article published in 2023

The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitations

scientific article published on 10 April 2007

Trends in yeast diversity discovery ⬇️

scholarly article published in 2021

Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land

scientific article published on 23 June 2020

Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy).

scientific article

Yeast culture collections in the twenty-first century: new opportunities and challenges

scientific article

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.

scientific article

List of works by Benedetta Turchetti

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

A population genomics insight into the Mediterranean origins of wine yeast domestication

Adaptation of fungi, including yeasts, to cold environments

Aminopyrrolic Synthetic Receptors for Monosaccharides: A Class of Carbohydrate-Binding Agents Endowed with Antibiotic Activity versus Pathogenic Yeasts

Antimicrobial and antiviral activity of hydrolysable tannins.

Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and yeast-like microorganisms.

Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells

Biotransformation of acyclic monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. strains of environmental origin

Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus

Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran

Characterization of the in vitro antimycotic activity of a novel killer protein from Williopsis saturnus DBVPG 4561 against emerging pathogenic yeasts

Cold-adapted yeasts from Antarctica and the Italian Alps-description of three novel species: Mrakia robertii sp. nov., Mrakia blollopis sp. nov. and Mrakiella niccombsii sp. nov.

Correction to: Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

Cryptococcus vaughanmartiniae sp. nov. and Cryptococcus onofrii sp. nov.: two new species isolated from worldwide cold environments

Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European Cold Environments and Arctic Region.

DNA Methylation Changes Induced by Cold in Psychrophilic and Psychrotolerant Naganishia Yeast Species

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade

Description of Taphrina antarctica f.a. sp. nov., a new anamorphic ascomycetous yeast species associated with Antarctic endolithic microbial communities and transfer of four Lalaria species in the genus Taphrina

Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production

Extracellular enzymatic activities of basidiomycetous yeasts isolated from glacial and subglacial waters of northwest Patagonia (Argentina).

Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

In vitro antimycotic activity of a Williopsis saturnus killer protein against food spoilage yeasts

Influence of exogenous organic matter on prokaryotic and eukaryotic microbiota in an agricultural soil. A multidisciplinary approach

Intra- and inter-cores fungal diversity suggests interconnection of different habitats in an Antarctic frozen lake (Boulder Clay, Northern Victoria Land)

Knufia obscura sp. nov. and Knufia victoriae sp. nov., two new species from extreme environments ⬇️

Large-scale screening of the in vitro susceptibility of Prototheca zopfii towards polyene antibiotics.

Multicentre Etest evaluation of in vitro activity of conventional antifungal drugs against European bovine mastitis Prototheca spp. isolates.

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.

Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.

Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.

Psychrophilic yeasts from Antarctica and European glaciers: description of Glaciozyma gen. nov., Glaciozyma martinii sp. nov. and Glaciozyma watsonii sp. nov.

Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential

Psychrophilic yeasts in glacial environments of Alpine glaciers

Quality Control of Malt: Turbidity Problems of Standard Worts Given by the Presence of Microbial Cells

Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus.

Screening of new strains ofSaccharomycodes ludwigiiandZygosaccharomyces rouxiito produce low-alcohol beer

Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils

Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies

The use of killer sensitivity patterns for biotyping yeast strains: the state of the art, potentialities and limitations

Trends in yeast diversity discovery ⬇️

Uncovered Microbial Diversity in Antarctic Cryptoendolithic Communities Sampling three Representative Locations of the Victoria Land

Yeast and yeast-like diversity in the southernmost glacier of Europe (Calderone Glacier, Apennines, Italy).

Yeast culture collections in the twenty-first century: new opportunities and challenges

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.