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List of works by Sobhan Savadkoohi

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

scientific article published on 05 April 2014

Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems

scientific article published on 12 July 2016

Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels.

scientific article published on 18 July 2014

Structural behaviour in condensed bovine serum albumin systems following application of high pressure.

scientific article published on 16 November 2013

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