Search filters

List of works by Narcyz Piórecki

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).

scientific article published on 01 April 2018

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure.

scientific article published on June 2015

Bioactive Compounds in Cornelian Cherry Vinegars.

scientific article published on 10 February 2018

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

scientific article published on 14 August 2018

Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities <i>In Vitro</i>

scientific article published on 20 November 2020

Cornelian cherry extract ameliorates osteoporosis associated with hypercholesterolemia in New Zealand rabbits

scientific article published on 01 December 2020

Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

scientific article published on 12 October 2020

Development of microsatellites from Cornus mas L. (Cornaceae) and characterization of genetic diversity of cornelian cherries from China, central Europe, and the United States

article

Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.

scientific article published on 5 October 2016

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

scientific article

Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits

scientific article published on 01 November 2018

Physicochemical and antioxidative properties of Cornelian cherry beer

scientific article published on 03 January 2019

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

scientific article published on 16 June 2017

The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

scientific article published on 20 September 2018

The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

scientific article published on 25 October 2014

Paulina is supported by:

About Paulina

Help