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List of works by Wilman Carrillo

Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme

scientific article published on 28 September 2016

Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments

scientific article published on 30 October 2018

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

scientific article published in October 2014

Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates.

scientific article published on 25 September 2017

Antiulcerative Activity of Milk Proteins Hydrolysates

scientific article published on 7 December 2017

Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins

scientific article published on 21 February 2018

Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.

scientific article published on 20 November 2012

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

scientific article published on 28 April 2020

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

scientific article published on 25 July 2019

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

scientific article published on 22 August 2017

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.

scientific article published on 21 November 2017

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

scientific article published on 13 August 2020

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

article

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation

scientific article published on 30 July 2019

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