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List of works by Maria Zenaida Saavedra Leos

Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

scientific article published on 26 November 2020

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

scientific article published on 13 February 2019

Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose

scientific article published on 01 May 2012

Green Approach Extraction of Perezone from the Roots of Acourtia platyphilla (A. Grey): A Comparison of Four Activating Modes and Supercritical Carbon Dioxide

scientific article published on 21 August 2019

Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study

scientific article published on 27 March 2018

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

scientific article published on 01 October 2019

Technological Application of Maltodextrins According to the Degree of Polymerization.

scientific article published on 27 November 2015

Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

scientific article published on 25 April 2018

Use and treatment of chicken feathers as a natural adsorbent for the removal of copper in aqueous solution

scientific article published on 14 April 2021

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