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List of works by Antonio Benítez-Cabello

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

scientific article published on 17 April 2019

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives.

scientific article published on 3 May 2018

Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.

scientific article published on 27 June 2015

Fungal biodiversity in commercial table olive packages

scientific article published in 2022

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments.

scientific article published on 2 December 2017

Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations.

scientific article

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

scientific article published on 24 July 2019

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

scientific article published in 2023

Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives.

scientific article published on 8 November 2017

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives

scientific article published on 21 February 2019

Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms

scientific article published on 01 December 2019

RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.

scientific article

Selection of yeasts with multifunctional features for application as starters in natural black table olive processing.

scientific article published on 24 July 2014

Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits

scientific article published in 2022

The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli

scientific article published on 01 June 2019

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