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Authors whose works are in public domain in at least one jurisdiction

List of works by Rajesh V Wagh

Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)

scientific article published on 28 February 2019

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters.

scientific article published on August 2015

Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.

scientific article published on 21 January 2015

Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

scientific article published on 28 November 2018

Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread

scientific article published on 09 July 2020

Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system.

scientific article published on 27 March 2017

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