List of works - Kadri Koppel

A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms.

scientific article published on 7 April 2016

A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars

scientific article published on 24 August 2020

An Initial lexicon of sensory properties for nail polish

scientific article published on 25 March 2014

Consumer Acceptance of Dry Dog Food Variations.

scientific article published on 16 June 2014

Flavor comparison of natural cheeses manufactured in different countries

scientific article published on 01 May 2012

Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

scientific article published on 28 July 2014

Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations

scientific article

Preference Ranking Procedure: Method Validation with Dogs

scientific article published on 19 April 2020

Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.

scientific article published on 17 June 2017

Sensory Profiles and Seasonal Variation of Black Walnut Cultivars

scientific article published on 5 February 2016

Sensory analysis of pet foods

scientific article published on 03 March 2014

Sensory factors affecting female consumers' acceptability of nail polish.

scientific article published on 11 June 2015

The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics

scientific article

The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

scientific article

The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food

scientific article

The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data.

scientific article

Volatile compounds in dry dog foods and their influence on sensory aromatic profile

scientific article published on 27 February 2013

List of works by Kadri Koppel

A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms.

A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars

An Initial lexicon of sensory properties for nail polish

Consumer Acceptance of Dry Dog Food Variations.

Flavor comparison of natural cheeses manufactured in different countries

Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations

Preference Ranking Procedure: Method Validation with Dogs

Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.

Sensory Profiles and Seasonal Variation of Black Walnut Cultivars

Sensory analysis of pet foods

Sensory factors affecting female consumers' acceptability of nail polish.

The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics

The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food

The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data.

Volatile compounds in dry dog foods and their influence on sensory aromatic profile