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List of works by Maria Rosa Perez-Gregorio

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.

scientific article published on 17 March 2017

A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.

scientific article published on 2 February 2017

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

scientific article published on 10 July 2019

Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

scientific article published on 13 July 2017

Identification and characterization of proteolytically resistant gluten-derived peptides.

scientific article

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

scientific article published on January 2014

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease

scientific article published on 12 February 2018

New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability

scientific article published on 06 October 2014

Rapid screening and identification of new soluble tannin-salivary protein aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS)

scientific article published on 14 July 2014

Wine Flavonoids in Health and Disease Prevention

scientific article published on 14 February 2017

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