List of works - Leilson Rocha Bezerra

Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal

scientific article published in July 2016

Carnauba wax as a wall material for urea microencapsulation

scientific article published on 24 September 2018

Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets

scientific article published on 11 December 2014

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

scientific article published on 05 July 2019

Dietary supplementation for Santa Inês hair ewes on pasture at pre- and postpartum periods: dry matter intake, digestibility, milk production, and mineral metabolism

scientific article published on 22 June 2018

Effect of multiple stress factors (thermal, nutritional and pregnancy type) on adaptive capability of native ewes under semi-arid environment

scientific article

Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior and serum metabolites.

scientific article published on 6 March 2018

Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.

scientific article published on 4 September 2016

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs.

scientific article

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites

scientific article published on 28 October 2020

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

scientific article published on 17 October 2019

Ethnopharmacology of medicinal plants of carrasco, northeastern Brazil.

scientific article

Factors affecting occurrence of demodecosis by Demodex bovis in Sindhi cattle (Bos indicus)

scientific article published on 24 January 2020

Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake

scientific article published on 24 August 2015

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

article

Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake--ERRATUM

scientific article published on 01 February 2016

Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies

scientific article published on 24 August 2019

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

scientific article published in PLoS ONE

Feed restriction followed by realimentation in prepubescent Zebu females

scientific article published on 27 December 2012

Influence of biostimulation and temporary weaning on follicular dynamics and pregnancy rates in Nelore cows (Bos taurus indicus)

scientific article published on 14 June 2015

Intake and digestibility, rumen fermentation, and concentrations of metabolites in steers fed with peanut cake

scientific article published on 16 December 2015

Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour

scientific article (publication date: 2016)

Intake, digestibility, ingestive behavior, and nitrogen balance of goats fed with diets containing residue from tamarind fruit

scientific article published on 16 July 2019

Intake, digestibility, ingestive behavior, production, and composition of goat milk supplemented with detoxified castor bean meal added urea as a replacement of soybean meal

scientific article published on 21 February 2020

Intake, digestibility, nitrogen balance, performance, and carcass yield of lambs fed licuri cake.

scientific article published in July 2016

Meat quality of lambs fed diets with peanut cake

scientific article published on 2 June 2016

Milk production, intake, digestion, blood parameters, and ingestive behavior of cows supplemented with by-products from the biodiesel industry

scientific article published on 16 October 2014

Peanut cake can replace soybean meal in supplements for lactating cows without affecting production

scientific article

Performance and carcass characteristics of lambs fed diets with increasing levels of Mimosa tenuiflora (Willd.) hay replacing Buffel grass hay.

scientific article published on 27 April 2017

Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content

scientific article published in 2021

Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)

scientific article published on 25 December 2020

Performance, nitrogen balance and microbial efficiency of beef cattle under concentrate supplementation strategies in intensive management of a tropical pasture.

scientific article published on 14 January 2016

Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

scientific article published on 16 April 2018

Requirements of protein for maintenance and growth in ram hair lambs.

scientific article published on 24 June 2016

Residual feed intake: a nutritional tool for genetic improvement.

scientific article published on 31 October 2013

Tannins from Mimosa tenuiflora in the diet improves nutrient utilisation, animal performance, carcass traits and commercial cuts of lambs

scientific article published on 23 April 2021

Understanding Urea Encapsulation in Different Clay Minerals as a Possible System for Ruminant Nutrition

scientific article published on 29 September 2019

List of works by Leilson Rocha Bezerra

Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal

Carnauba wax as a wall material for urea microencapsulation

Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Dietary supplementation for Santa Inês hair ewes on pasture at pre- and postpartum periods: dry matter intake, digestibility, milk production, and mineral metabolism

Effect of multiple stress factors (thermal, nutritional and pregnancy type) on adaptive capability of native ewes under semi-arid environment

Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior and serum metabolites.

Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs.

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

Ethnopharmacology of medicinal plants of carrasco, northeastern Brazil.

Factors affecting occurrence of demodecosis by Demodex bovis in Sindhi cattle (Bos indicus)

Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake--ERRATUM

Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Feed restriction followed by realimentation in prepubescent Zebu females

Influence of biostimulation and temporary weaning on follicular dynamics and pregnancy rates in Nelore cows (Bos taurus indicus)

Intake and digestibility, rumen fermentation, and concentrations of metabolites in steers fed with peanut cake

Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour

Intake, digestibility, ingestive behavior, and nitrogen balance of goats fed with diets containing residue from tamarind fruit

Intake, digestibility, ingestive behavior, production, and composition of goat milk supplemented with detoxified castor bean meal added urea as a replacement of soybean meal

Intake, digestibility, nitrogen balance, performance, and carcass yield of lambs fed licuri cake.

Meat quality of lambs fed diets with peanut cake

Milk production, intake, digestion, blood parameters, and ingestive behavior of cows supplemented with by-products from the biodiesel industry

Peanut cake can replace soybean meal in supplements for lactating cows without affecting production

Performance and carcass characteristics of lambs fed diets with increasing levels of Mimosa tenuiflora (Willd.) hay replacing Buffel grass hay.

Performance, carcass traits and meat quality of lambs fed with different roughage: concentrate ratios associated with variable physically effective neutral detergent fibre content

Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)

Performance, nitrogen balance and microbial efficiency of beef cattle under concentrate supplementation strategies in intensive management of a tropical pasture.

Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

Requirements of protein for maintenance and growth in ram hair lambs.

Residual feed intake: a nutritional tool for genetic improvement.

Tannins from Mimosa tenuiflora in the diet improves nutrient utilisation, animal performance, carcass traits and commercial cuts of lambs

Understanding Urea Encapsulation in Different Clay Minerals as a Possible System for Ruminant Nutrition