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List of works by Makoto Kondo

Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts

scientific article published on 17 November 2007

Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation.

scientific article

Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods.

scientific article published on 7 April 2015

Comparative analysis of methanogen diversity in the rumen of crossbred buffalo and cattle in the Philippines by using the functional gene mcrA.

scientific article

Diversity and fluctuation in ciliate protozoan population in the rumen of cattle

scientific article

Downregulation of Pgc-1α expression by tea leaves and their by-products.

scientific article published on 20 September 2013

Effect of monensin withdrawal on rumen fermentation, methanogenesis and microbial populations in cattle

scientific article published on 17 March 2015

Effect of supplementation of rice bran and fumarate alone or in combination on in vitro rumen fermentation, methanogenesis and methanogens.

scientific article published on 21 September 2015

Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures

scientific article

Nutritive evaluation of spent green and black tea leaf silages by in vitro gas production characteristics, ruminal degradability and post-ruminal digestibility assessed with inhibitory activity of their tannins

article

Ruminal fermentation and microbial ecology of buffaloes and cattle fed the same diet.

scientific article

Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta-analysis

scientific article published on 26 December 2018

Xanthine oxidase inhibitory activity and hypouricemic effect of aspalathin from unfermented rooibos

scientific article published on 21 November 2013