List of works - Antonio Piga - Paulina

List of works by Antonio Piga

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

scientific article published on 19 June 2020

Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour

scientific article published on 17 September 2014

Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch-Rice Flour System

scientific article published on 20 April 2020

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

scientific article published on 20 April 2020

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