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List of works by Ma Ángeles Morcillo-Parra

Determination of melatonin by a whole cell bioassay in fermented beverages

scientific article published on 24 June 2019

Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions

article

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

scientific article published on 24 October 2019

Melatonin and glycolytic protein interactions are related to yeast fermentative capacity

scientific article published on 06 December 2019

Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions.

scientific article published on 5 June 2015

The production of aromatic alcohols in non- Saccharomyces wine yeast is modulated by nutrient availability

scientific article published on 08 March 2018

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