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List of works by Loulouda A Bosnea

Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages

scientific article published in 2021

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control

publication published on 02 February 2022

Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.

scientific article published on 23 February 2018

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays

scientific article published on 14 January 2022

Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix.

scientific article published on 26 August 2016

Novel technology development through thermal drying of encapsulated Kluyveromyces marxianus in micro- and nano-tubular cellulose in lactose fermentation and its evaluation for food production

scientific article published on 01 November 2012

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

scientific article

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

scientific article published on 13 July 2019

Progress in bacterial cellulose matrices for biotechnological applications

scientific article published on 23 February 2016

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

scientific article published on 14 November 2014

Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast ⬇️

scientific article published on February 11, 2012

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