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List of works by Amonlaya Tosukhowong

Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.

scientific article published on 11 May 2011

Development of bacteria identification array to detect lactobacilli in Thai fermented sausage

scientific article published on 27 September 2012

Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578 ⬇️

scientific article published on December 30, 2011

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