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List of works by Marek Szołtysik

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

scientific article published on 27 November 2013

Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

scientific article published on 21 January 2015

Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows ⬇️

scientific article published on November 22, 2010

Egg yolk proteins and peptides with biological activity.

scientific article published on 24 December 2014

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

scientific article

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

scientific article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

scientific article

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

scientific article published on 10 August 2019

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

scientific article published on 7 April 2017

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

scientific article published in November 2017

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