List of works - Arthur R H van Zanten

Antioxidant Vitamins and Trace Elements in Critical Illness.

scientific article published on 16 June 2016

Association of PROtein and CAloric Intake and Clinical Outcomes in Adult SEPTic and Non-Septic ICU Patients on Prolonged Mechanical Ventilation: The PROCASEPT Retrospective Study

scientific article published on 06 June 2019

Associations of hyperosmolar medications administered via nasogastric or nasoduodenal tubes and feeding adequacy, food intolerance and gastrointestinal complications amongst critically ill patients: A retrospective study

scientific article published on 17 April 2018

Authors' Response to Vermeulen et al

scientific article published on 01 January 2016

Capturing early signs of deterioration: the dutch-early-nurse-worry-indicator-score and its value in the Rapid Response System

scientific article published on 16 November 2016

Changing paradigms in metabolic support and nutrition therapy during critical illness

scientific article published on 01 August 2018

Chlorhexidine bathing and infections in critically ill patients.

scientific article published on May 2015

Clinical validation of the non-invasive cardiac output monitor USCOM-1A in critically ill patients

scientific article published on 24 July 2008

Computer-Assisted Prescription: The Future of Nutrition Care

scientific article published on 29 August 2020

Consequences of the REDOXS and METAPLUS Trials: The End of an Era of Glutamine and Antioxidant Supplementation for Critically Ill Patients?

scientific article published on 07 January 2015

Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis

scientific article published on 31 July 2018

Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill

scientific article published on 12 October 2018

Design and prospective validation of a dosing instrument for continuous infusion of vancomycin: a within-population approach

scientific article published on 30 August 2014

Diagnostic accuracy of novel serological biomarkers to detect acute mesenteric ischemia: a systematic review and meta-analysis

scientific article published on 6 May 2017

Do we need new prokinetics to reduce enteral feeding intolerance during critical illness?

scientific article published on 24 September 2016

Dose Reduction of Caspofungin in Intensive Care Unit Patients with Child Pugh B Will Result in Suboptimal Exposure.

scientific article published on 09 December 2015

ESPEN guideline on clinical nutrition in the intensive care unit

scientific article published on 29 September 2018

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines.

scientific article

Early induction of hypothermia: will sooner be better?

scientific article published in June 2005

Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study

scientific article published on 12 January 2016

Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis

scientific article (publication date: 2015)

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials

scientific article published on 29 April 2016

Family satisfaction with intensive care unit care: influenced by workload, staffing, and patient selection?

scientific article published on 01 May 2003

Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence

scientific article published on 31 August 2018

Free cortisol and critically ill patients

scientific article

Full or hypocaloric nutritional support for the critically ill patient: is less really more?

scientific article published on July 2015

Glutamine and antioxidants: status of their use in critical illness.

scientific article

Glutamine supplementation in the critically ill: friend or foe?

scientific article

Glutamine, fish oil and antioxidants in critical illness: MetaPlus trial post hoc safety analysis

scientific article published on 12 December 2016

Guideline bundles adherence and mortality in severe sepsis and septic shock

scientific article published in August 2014

How is intensive care reimbursed? A review of eight European countries

scientific article

How to improve worldwide early enteral nutrition performance in intensive care units?

scientific article published on 21 November 2018

Hydrolysed protein enteral nutrition is not superior to polymeric whole protein feeding with regard to gastrointestinal feeding tolerance and feeding adequacy.

scientific article published on 5 September 2017

Hypothermia or normothermia after cardiac arrest? Do not throw the baby out with the bath water?

scientific article published on 28 August 2014

Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study

scientific article published on 10 August 2017

Importance of nondrug costs of intravenous antibiotic therapy ⬇️

scientific article published on October 14, 2003

In critical illness, high-protein enteral nutrition with immune-modulating nutrients did not reduce infections

scientific article published on January 2015

In response to "Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients".

scientific article published on 26 July 2016

Induced hypothermia in traumatic brain injury: effective if properly employed

scientific article

Infusion of ultrafiltrate from endotoxemic pigs depresses myocardial performance in normal pigs.

scientific article

Is Less Really More with Respect to Permissive Feeding in Critical Illness?

scientific article

Is refeeding syndrome relevant for critically ill patients?

scientific article published on 14 December 2017

Management of sepsis in out-of-hours primary care: a retrospective study of patients admitted to the intensive care unit

scientific article published on 17 September 2018

Metabolic and nutritional support of critically ill patients: consensus and controversies.

scientific article published on 29 January 2015

Metabolic effects of beta-blockers in critically ill patients: A retrospective cohort study

scientific article published on 26 March 2019

Metabolic support in the critically ill: a consensus of 19

scientific article published on 18 September 2019

Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands

scientific article published on 01 August 2019

Mitochondrial Dysfunction in Critical Illness: Implications for Nutritional Therapy

scientific article published on 01 December 2019

Monitoring nutrition in the ICU

scientific article published on 20 July 2018

Negative pressure pulmonary oedema

scientific article published in December 2007

No significant reduction in antibiotic treatment using a procalcitonin algorithm with low cutoff value in the intensive care unit?

scientific article published in April 2015

Noninvasive and invasive positive pressure ventilation for acute respiratory failure in critically ill patients: a comparative cohort study

scientific article published on May 2016

Nurses' 'worry' as predictor of deteriorating surgical ward patients: A prospective cohort study of the Dutch-Early-Nurse-Worry-Indicator-Score

scientific article published on 18 April 2016

Nurses' worry or concern and early recognition of deteriorating patients on general wards in acute care hospitals: a systematic review

scientific article published on 20 May 2015

Nutrition barriers in abdominal aortic surgery: a multimodal approach for gastrointestinal dysfunction.

scientific article

Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?

scientific article published on 18 January 2018

Nutrition in the critically ill patient

scientific article

Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases

scientific article published on 21 November 2019

Nutritional assessment of critically ill patients: validation of the modified NUTRIC score

scientific article published on 23 November 2017

Nutritional support and refeeding syndrome in critical illness

scientific article published on 18 November 2015

Nutritional support in critically ill patients: Can we have the cake and the topping too?* ⬇️

scientific article published on 01 December 2011

Nutritional therapy in patients with sepsis: is less really more?

scientific article published on 25 May 2020

Optimal timing, dose and route of early nutrition therapy in critical illness and shock: the quest for the Holy Grail

scientific article published on 27 July 2018

Organizational changes in a single intensive care unit affect benchmarking

scientific article published on 01 April 2004

Parenteral glutamine should not be routinely used in adult critically ill patients.

scientific article published on 7 April 2017

Pharmacokinetics of caspofungin in ICU patients

scientific article published on 19 August 2014

Phlebitis as a consequence of peripheral intravenous administration of cisatracurium besylate in critically ill patients

scientific article published on 3 October 2016

Pre-post evaluation of effects of a titanium dioxide coating on environmental contamination of an intensive care unit: the TITANIC study.

scientific article published on 15 April 2017

Prehospital antibiotics in the ambulance for sepsis: a multicentre, open label, randomised trial

scientific article published on 28 November 2017

Primum non nocere in early nutrition therapy during critical illness: Balancing the pros and cons of early very high protein administration

scientific article published on 01 May 2019

Progressive respiratory distress due to neck mass ⬇️

scientific article published on September 15, 2009

Refeeding syndrome: relevance for the critically ill patient

scientific article published on 01 August 2018

Relevance of non-nutritional calories in mechanically ventilated critically ill patients.

scientific article published on 14 September 2016

Reply-Letter to the Editor - Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study

scientific article published on 07 July 2018

Should We Increase Protein Delivery During Critical Illness?

scientific article published on 2 February 2016

Should we stop prescribing metoclopramide as a prokinetic drug in critically ill patients?

scientific article

Standard vs enriched high protein enteral nutrition in the ICU--reply

scientific article published on 01 December 2014

Still a Place for Metoclopramide as a Prokinetic Drug in Critically Ill Patients?

scientific article published on 07 January 2015

Surgical ward nurses' responses to worry: An observational descriptive study

scientific article published on 21 May 2018

Switching From Intermittent to Continuous Infusion of Vancomycin in Critically Ill Patients: Toward a More Robust Exposure.

scientific article published on 27 February 2016

The Effect of Nutrition on Early Stress-Induced Hyperglycemia, Serum Insulin Levels, and Exogenous Insulin Administration in Critically Ill Patients with Septic Shock: A Prospective Observational Study

scientific article published on 01 October 2019

The end of an era of pharmaconutrition and immunonutrition trials for the critically-ill patient?

scientific article published on 29 July 2015

The golden hour of antibiotic administration in severe sepsis: avoid a false start striving for gold*.

scientific article

The postintensive care syndrome of survivors of critical illness and their families

scientific article published on 01 December 2014

The safety and efficacy of nicotine replacement therapy in the intensive care unit: a randomised controlled pilot study.

scientific article published on 7 June 2018

Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review

scientific article

Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study.

scientific article published on 17 February 2018

Unexpected tracheal compression detected after immediate extubation failure

scientific article published on 07 November 2006

Very high intact-protein formula successfully provides protein intake according to nutritional recommendations in overweight critically ill patients: a double-blind randomized trial.

scientific article

Vitamin D deficiency in the critically ill

scientific article published on 11 April 2016

[Early recognition of sepsis; a diagnostic challenge for the general practitioner]

scientific article published on 14 May 2018

List of works by Arthur R H van Zanten

Antioxidant Vitamins and Trace Elements in Critical Illness.

Association of PROtein and CAloric Intake and Clinical Outcomes in Adult SEPTic and Non-Septic ICU Patients on Prolonged Mechanical Ventilation: The PROCASEPT Retrospective Study

Associations of hyperosmolar medications administered via nasogastric or nasoduodenal tubes and feeding adequacy, food intolerance and gastrointestinal complications amongst critically ill patients: A retrospective study

Authors' Response to Vermeulen et al

Capturing early signs of deterioration: the dutch-early-nurse-worry-indicator-score and its value in the Rapid Response System

Changing paradigms in metabolic support and nutrition therapy during critical illness

Chlorhexidine bathing and infections in critically ill patients.

Clinical validation of the non-invasive cardiac output monitor USCOM-1A in critically ill patients

Computer-Assisted Prescription: The Future of Nutrition Care

Consequences of the REDOXS and METAPLUS Trials: The End of an Era of Glutamine and Antioxidant Supplementation for Critically Ill Patients?

Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis

Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill

Design and prospective validation of a dosing instrument for continuous infusion of vancomycin: a within-population approach

Diagnostic accuracy of novel serological biomarkers to detect acute mesenteric ischemia: a systematic review and meta-analysis

Do we need new prokinetics to reduce enteral feeding intolerance during critical illness?

Dose Reduction of Caspofungin in Intensive Care Unit Patients with Child Pugh B Will Result in Suboptimal Exposure.

ESPEN guideline on clinical nutrition in the intensive care unit

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines.

Early induction of hypothermia: will sooner be better?

Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study

Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials

Family satisfaction with intensive care unit care: influenced by workload, staffing, and patient selection?

Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence

Free cortisol and critically ill patients

Full or hypocaloric nutritional support for the critically ill patient: is less really more?

Glutamine and antioxidants: status of their use in critical illness.

Glutamine supplementation in the critically ill: friend or foe?

Glutamine, fish oil and antioxidants in critical illness: MetaPlus trial post hoc safety analysis

Guideline bundles adherence and mortality in severe sepsis and septic shock

How is intensive care reimbursed? A review of eight European countries

How to improve worldwide early enteral nutrition performance in intensive care units?

Hydrolysed protein enteral nutrition is not superior to polymeric whole protein feeding with regard to gastrointestinal feeding tolerance and feeding adequacy.

Hypothermia or normothermia after cardiac arrest? Do not throw the baby out with the bath water?

Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study

Importance of nondrug costs of intravenous antibiotic therapy ⬇️

In critical illness, high-protein enteral nutrition with immune-modulating nutrients did not reduce infections

In response to "Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients".

Induced hypothermia in traumatic brain injury: effective if properly employed

Infusion of ultrafiltrate from endotoxemic pigs depresses myocardial performance in normal pigs.

Is Less Really More with Respect to Permissive Feeding in Critical Illness?

Is refeeding syndrome relevant for critically ill patients?

Management of sepsis in out-of-hours primary care: a retrospective study of patients admitted to the intensive care unit

Metabolic and nutritional support of critically ill patients: consensus and controversies.

Metabolic effects of beta-blockers in critically ill patients: A retrospective cohort study

Metabolic support in the critically ill: a consensus of 19

Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands

Mitochondrial Dysfunction in Critical Illness: Implications for Nutritional Therapy

Monitoring nutrition in the ICU

Negative pressure pulmonary oedema

No significant reduction in antibiotic treatment using a procalcitonin algorithm with low cutoff value in the intensive care unit?

Noninvasive and invasive positive pressure ventilation for acute respiratory failure in critically ill patients: a comparative cohort study

Nurses' 'worry' as predictor of deteriorating surgical ward patients: A prospective cohort study of the Dutch-Early-Nurse-Worry-Indicator-Score

Nurses' worry or concern and early recognition of deteriorating patients on general wards in acute care hospitals: a systematic review

Nutrition barriers in abdominal aortic surgery: a multimodal approach for gastrointestinal dysfunction.

Nutrition in the ICU: new trends versus old-fashioned standard enteral feeding?

Nutrition in the critically ill patient

Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases

Nutritional assessment of critically ill patients: validation of the modified NUTRIC score

Nutritional support and refeeding syndrome in critical illness

Nutritional support in critically ill patients: Can we have the cake and the topping too?* ⬇️

Nutritional therapy in patients with sepsis: is less really more?

Optimal timing, dose and route of early nutrition therapy in critical illness and shock: the quest for the Holy Grail

Organizational changes in a single intensive care unit affect benchmarking

Parenteral glutamine should not be routinely used in adult critically ill patients.

Pharmacokinetics of caspofungin in ICU patients

Phlebitis as a consequence of peripheral intravenous administration of cisatracurium besylate in critically ill patients

Pre-post evaluation of effects of a titanium dioxide coating on environmental contamination of an intensive care unit: the TITANIC study.

Prehospital antibiotics in the ambulance for sepsis: a multicentre, open label, randomised trial

Primum non nocere in early nutrition therapy during critical illness: Balancing the pros and cons of early very high protein administration

Progressive respiratory distress due to neck mass ⬇️

Refeeding syndrome: relevance for the critically ill patient

Relevance of non-nutritional calories in mechanically ventilated critically ill patients.

Reply-Letter to the Editor - Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study

Should We Increase Protein Delivery During Critical Illness?

Should we stop prescribing metoclopramide as a prokinetic drug in critically ill patients?

Standard vs enriched high protein enteral nutrition in the ICU--reply

Still a Place for Metoclopramide as a Prokinetic Drug in Critically Ill Patients?

Surgical ward nurses' responses to worry: An observational descriptive study