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Authors whose works are in public domain in at least one jurisdiction

List of works by Mohammad Hojjati

Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection

scientific article published on 02 February 2018

Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese

scientific article

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

scientific article published on 01 August 2018

Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity.

scientific article published on 16 November 2016

Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation.

scientific article published on 5 May 2012

The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index

scientific article published on 01 March 2019

The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions

scientific article published on 31 January 2018

Total and inorganic arsenic in Iranian rice.

scientific article published on 28 March 2015

Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product

scientific article published in 2023

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