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List of works by Yu Qing Low

Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults

scientific article published on 01 October 2019

Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults

scientific article published on 25 October 2017

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

scientific article published in 2021

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.

scientific article published on 27 December 2017

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

scientific article

Sugar reduction without compromising sensory perception. An impossible dream?

scientific article published on 21 March 2018

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

scientific article published on 23 April 2016

The role of sweet taste in satiation and satiety.

scientific article

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