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List of works by Gengjun Chen

Aggregation behavior of semolina gluten during dough production and fresh pasta cooking upon kansui treatment

scientific article published on 22 November 2018

Determination of advanced glycation endproducts in cooked meat products

scientific article published on 08 July 2014

Effect of Sodium Chloride and Sodium Bicarbonate on the Physicochemical Properties of Soft Wheat Flour Doughs and Gluten Polymerization

scientific article published on 22 June 2018

Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt

scientific article published on 25 July 2018

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