Search filters

List of works by Domingo Fernández

Biogenic amines in Zamorano cheese: factors involved in their accumulation

scientific article published on 11 February 2015

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

scientific article published on 11 June 2014

FATTY ACID PROFILE OF TWO CURED MEAT PRODUCTS: DRY-CURED HAM AND CECINA

scientific article published on 01 July 2015

Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese).

scientific article published on 14 July 2014

Paulina is supported by:

About Paulina

Help