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List of works by Daniel Cozzolino

A review of methods for the detection of pathogenic microorganisms

scientific article published on 01 January 2019

Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation

scientific article published on 10 January 2020

Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

scientific article published on 16 April 2015

Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and Plants

scientific article

Aroma potential of oak battens prepared from decommissioned oak barrels.

scientific article

Chemometrics for environmental monitoring: a review

scientific article published on 23 September 2020

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.

scientific article published on 8 May 2015

Combining Chemometrics and Sensors: Toward New Applications in Monitoring and Environmental Analysis

scientific article published on 04 May 2020

Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics ⬇️

scientific article published on August 24, 2011

Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.

scientific article published on 6 March 2015

Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.

scientific article

Facile Route of Fabricating Long-Term Microbicidal Silver Nanoparticle Clusters against Shiga Toxin-Producing Escherichia coli O157:H7 and Candida auris

scientific article published in 2020

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

scientific article published on 06 August 2020

From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences

scientific article published on 14 May 2019

From the Laboratory to The Vineyard-Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis

scientific article published on 30 November 2019

Handling Complexity in Animal and Plant Science Research-From Single to Functional Traits: Are We There Yet?

scientific article published on 28 May 2018

In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy.

scientific article published on 29 May 2015

Lighting the Ivory Track: Are Near-Infrared and Chemometrics Up to the Job? A Proof of Concept

scientific article published on 20 May 2019

Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations ⬇️

scientific article published on November 3, 2010

Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics ⬇️

scientific article published on April 5, 2011

The Sample, the Spectra and the Maths-The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy

scientific article published on 12 August 2020

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

scientific article published on 20 November 2020

Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study

scientific article published on 31 December 2019

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