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List of works by Daniel Cozzolino

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Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations

scientific article published on November 3, 2010
The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples

scientific article published on 07 January 2015
Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

scientific article published on April 5, 2011
A review of methods for the detection of pathogenic microorganisms

scientific article published on 01 January 2019
Discrimination between Shiraz Wines from Different Australian Regions: The Role of Spectroscopy and Chemometrics

scientific article published on August 24, 2011
Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

scientific article published on 16 April 2015
Influence of yeast strain on Shiraz wine quality indicators

scientific article published on May 24, 2013
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy

scientific article published on March 15, 2013
Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation

scientific article published on 10 January 2020
In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy.

scientific article published on 29 May 2015
An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley

scientific article published on February 28, 2014
Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.

scientific article published on 6 March 2015
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.

scientific article
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.

scientific article published on 8 May 2015
Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and Plants

scientific article
From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences

scientific article published on 14 May 2019
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

scientific article published on 06 August 2020
Chemometrics for environmental monitoring: a review

scientific article published on 23 September 2020
A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach

scientific article published on November 21, 2014
Facile Route of Fabricating Long-Term Microbicidal Silver Nanoparticle Clusters against Shiga Toxin-Producing Escherichia coli O157:H7 and Candida auris

scientific article published in 2020
State of the art and the future of fecal analysis using infrared spectroscopy

scientific article published in 2022
Combining Chemometrics and Sensors: Toward New Applications in Monitoring and Environmental Analysis

scientific article published on 04 May 2020
The Sample, the Spectra and the Maths-The Critical Pillars in the Development of Robust and Sound Applications of Vibrational Spectroscopy

scientific article published on 12 August 2020
The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping

scientific article published on November 20, 2013
The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

scientific article published on 20 November 2020
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

From the Laboratory to The Vineyard-Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis

scientific article published on 30 November 2019
Aroma potential of oak battens prepared from decommissioned oak barrels.

scientific article
Handling Complexity in Animal and Plant Science Research-From Single to Functional Traits: Are We There Yet?

scientific article published on 28 May 2018
Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study

scientific article published on 31 December 2019
Lighting the Ivory Track: Are Near-Infrared and Chemometrics Up to the Job? A Proof of Concept

scientific article published on 20 May 2019

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