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List of works by Iwona Gientka

Accumulation and metabolism of selenium by yeast cells

scientific article

Biotechnological use of Candida yeasts in the food industry: A review

article

Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap

scientific article published on 30 March 2019

Comparison of simple and rapid cell wall disruption methods for improving lipid extraction from yeast cells

scientific article published on 11 July 2020

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

scientific article published on 01 October 2019

Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621

article

Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis

article by Anna M. Kot et al published May 2017 in Electronic Journal of Biotechnology

Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol

Evaluation of the efficiency of different disruption methods on yeast cell wall preparation for β-glucan isolation.

scientific article published on 15 December 2014

Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties - review

scientific article published on October 2015

Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

scientific article

Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries

scientific article

Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

scientific article published on 10 May 2019

The concept of using bacteriophages to improve the microbiological quality of minimally processed foods

scientific article published on 01 October 2019

The exopolysaccharides biosynthesis by Candida yeast depends on carbon sources

Torulene and torularhodin: "new" fungal carotenoids for industry?

scientific article published on 27 March 2018

Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract

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