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List of works by Xiumin Fu

Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.

scientific article published on 31 March 2018

Comparative analysis of pigments in red and yellow banana fruit.

scientific article published on 11 July 2017

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

scientific article published on 03 October 2018

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature

scientific article

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

scientific article published on 26 July 2015

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.

scientific article published on 29 May 2017

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses

scientific article published on 29 March 2016

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).

scientific article

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.

scientific article published on 23 March 2017

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.

scientific article published on 5 June 2016

Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat

scientific article

Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures

scientific article published on 14 January 2019

Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya japonica) during Fruit Ripening

article

Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits.

scientific article published on 11 October 2011

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

scientific article published on 2 February 2017

Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

scientific article

Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature.

scientific article published on 20 May 2016

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength.

scientific article published on 16 November 2015

Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana

scientific article published on 31 August 2016

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.

scientific article

The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.

scientific article published on 08 December 2016

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