List of works by Philippe Verger

Assessment of intake from the diet

scientific article

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

scientific article

Changes in voluntary eating behavior during a 28 day head-down bed rest experiment: preliminary results

scientific article published on 01 February 1992

Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives

scientific article published on 10 July 2017

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

scientific article published on 28 February 2019

Dietary self-selection vs. complete diet: Body weight gain and meal pattern in rats ⬇️

scientific article published on May 1, 1992

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies

scientific article published on 28 February 2019

Global food supply. Reevaluate pesticides for food security and safety.

scientific article published in August 2013

Human intake and choice of foods at intervals after exercise ⬇️

scientific article published on April 1, 1992

Integrating variability in half-lives and dietary intakes to predict mercury concentration in hair

scientific article published on 08 September 2010

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.

scientific article

Model averaging quantiles from data censored by a limit of detection

scientific article

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

scientific article published on 18 June 2018

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

scientific article published on 17 January 2019

Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region

scientific article (publication date: April 2012)

Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

scientific article published on 23 May 2019

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis.

scientific article

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