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List of works by Krystyna Szymczyk

An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

scientific article published on March 2015

Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products

scientific article published in February 2013

Application of semi-permeable membrane dialysis/ion trap mass spectrometry technique to determine polybrominated diphenyl ethers and polychlorinated biphenyls in milk fat

scientific article published on 30 August 2012

Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland

scientific article published on 25 January 2020

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables-Dietary Risk Evaluation

scientific article published on 10 January 2020

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

scientific article published on 01 February 2019

Current Knowledge about Oxysterols: A Review.

scientific article

Determination of marker and dioxin-like polychlorinated biphenyls in grains of selected cereals and cereal products

scientific article published on January 2010

Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.

scientific article published on 17 October 2017

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures

scientific article published on 18 September 2019

Effect of baking on reduction of free and hidden fumonisins in gluten-free bread

scientific article published on 13 October 2014

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

scientific article published on March 2017

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays.

scientific article

Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

scientific article

Fumonisins in plant-origin food and fodder--a review

scientific article published on 09 July 2013

Influence of hen breeding type on PCDD/F, PCB & PBDE levels in eggs

scientific article published on 03 May 2014

Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland

scientific article

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

scientific article published on 20 April 2018

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

scientific article published on 13 February 2018

Non-dioxin-like and dioxin-like polychlorinated biphenyls in butter sampled from the Polish retail market

scientific article published on 01 January 2010

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

scientific article published on 25 May 2016

Optimized yeast-based in vitro bioassay for determination of estrogenic and androgenic activity of hydroxylated / methoxylated metabolites of BDEs / CBs and related lipophilic organic pollutants

scientific article published on 18 May 2018

PAHs, PCBs, PBDEs and Pesticides in Cold‐Pressed Vegetable Oils ⬇️

scientific article published on September 3, 2011

Patulin content in Polish apple juices

scientific article published in January 2004

Photochemistry of tetra- through hexa-brominated dioxins/furans, hydroxylated and native BDEs in different media

scientific article published on 11 August 2015

Polychlorinated biphenyls (PCBs), polychlorinated diphenyl ethers (PBDEs) and organochlorine pesticides in selected cereals available on the Polish retail market.

scientific article published on 30 July 2013

Preliminary study on brominated dioxins/furans and hydroxylated/methoxylated PBDEs in Baltic cod (Gadus morhua) liver. Comparison to the levels of analogue chlorinated co-occurring pollutants

scientific article published on 19 May 2015

Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination

scientific article published on 12 September 2012

Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: dietary risk evaluation

scientific article published on 01 January 2014

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption

scientific article published on 09 December 2019

Separation of polychlorinated dibenzo-p-dioxins/furans, non-ortho/mono/di/tri/tetra-ortho-polychlorinated biphenyls, and polybrominated diphenyl ethers groups of compounds prior to their determination with large volume injection gas chromatography-Q

scientific article published on 10 September 2013

Simultaneous separation of chlorinated/brominated dioxins, polychlorinated biphenyls, polybrominated diphenyl ethers and their methoxylated derivatives from hydroxylated analogues on molecularly imprinted polymers prior to gas/liquid chromatography

scientific article published on 04 June 2015

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

scientific article published on 11 June 2020

[Assessment of nitrates and nitrites contents in preschool food rations]

scientific article published on 01 January 2008

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