Search filters

List of works by Susana García-Torres

Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

scientific article published on 25 January 2012

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis.

scientific article

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure

scientific article published on 26 December 2020

Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (offgel) and mass spectrometry

scientific article published on 29 October 2018

Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons

scientific article published on 24 August 2011

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

scientific article published in 2022

Paulina is supported by:

About Paulina

Help