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List of works by Saeedeh Shojaee-Aliabadi

Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.

scientific article

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil.

scientific article published on 16 September 2014

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

scientific article published on 30 August 2012

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

scientific article published on 14 May 2014

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.

scientific article

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

scientific article

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

scientific article

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review

scientific article published on 01 August 2019

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process.

scientific article published on 8 October 2013

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

scientific article published on 11 April 2020

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.

scientific article published on 18 July 2013

Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin

scientific article published on 5 January 2014

Recent approaches in physical modification of protein functionality.

scientific article

Treatment of starch films with a glow discharge plasma in air and O2 at low pressure

scientific article published on 27 August 2020

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