Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Alessandro Nogueira

Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.

scientific article published on 28 April 2015

Chemical characterisation and application of acid whey in fermented milk.

scientific article

Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

scientific article published on 13 April 2013

Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening.

scientific article

Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice

scientific article published on 18 December 2018

Gluten-free baked foods with extended shelf-life

scientific article published on 16 May 2018

In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours

scientific article published in 2021

Influence of fermentation with Hanseniaspora sp. yeast on the volatile profile of fermented apple

scientific article published on 21 September 2012

Optimisation of the extraction of phenolic compounds from apples using response surface methodology.

scientific article

Phenolic profile and antioxidant capacity of the principal apples produced in Brazil

scientific article published on 29 January 2013

Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures.

scientific article published on 22 December 2015

Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits.

scientific article published on 10 August 2015

The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

scientific article published on 18 February 2014

Viability of Hanseniaspora uvarum yeast preserved by lyophilization and cryopreservation

scientific article published on 14 July 2015

Paulina is supported by:

About Paulina

Help