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List of works by Veronica Sanda Chedea

Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase.

scientific article

Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet on performance, plasma, liver and intestinal tissues of pigs after weaning

scientific article published on 05 March 2019

Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring.

scientific article published on 25 April 2019

Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.

scientific article published on 6 October 2016

Efficient siRNA Delivery System Using Carboxilated Single-Wall Carbon Nanotubes in Cancer Treatment

scientific article published on 01 August 2012

Epigallocatechin-3-gallate promotes apoptosis and expression of the caspase 9a splice variant in PC3 prostate cancer cells.

scientific article published on 24 April 2013

Evaluation of anti-oxidant and acetylcholinesterase activity and identification of polyphenolics of the invasive weed Dittrichia viscosa

scientific article published on 14 April 2014

Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

scientific article published on 11 November 2020

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols.

scientific article

Physalis alkekengi carotenoidic extract inhibitor of soybean lipoxygenase-1 activity.

scientific article published on 09 January 2014

Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets.

scientific article

Resveratrol: from diet to topical usage.

scientific article published on 16 October 2017

The relationship between the structure and biological actions of green tea catechins

scientific article published on 04 June 2013

o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid

scientific article published on 03 July 2012

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