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List of works by Justyna Bucholska

BIOLOGICALLY ACTIVE PEPTIDES FROM FOOD PROTEINS: IN SILICO , IN VITRO AND IN VIVO STUDIES, APPLICATION ASPECTS, AND SAFETY EVALUATION

scientific article published in 2015

Biological and Chemical Databases for Research into the Composition of Animal Source Foods

scientific article published on 2 October 2013

Bovine meat proteins as potential precursors of biologically active peptides--a computational study based on the BIOPEP database

scientific article published on 07 February 2011

Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science

scientific article

Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review

scientific article published in June 2018

Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome ⬇️

scientific article published on August 23, 2012

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarised in BIOPEP Database

scientific article published in September 2012

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

scientific article published on 2 January 2020

Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science

scientific article

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

scientific article published on 6 April 2020

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis

scientific article published on 10 May 2018

Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression

scientific article published on 08 March 2019

The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.

scientific article published on September 2016

Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis

scientific article published on 11 January 2018

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