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List of works by Claudio Di Vaio

Characterization and evaluation of olive germplasm in southern Italy

scientific article published on 25 February 2013

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

scientific article published on 21 November 2016

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

scientific article published on 20 June 2020

Endophytic fungi of olive tree

scientific article published on 30 August 2020

Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.)

scientific article published on 27 April 2022

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

scientific article published on 28 October 2014

High Temperature and Humidity Affect Pollen Viability and Longevity in Olea europaea L.

scientific article published on 21 December 2021

Influence of some environmental factors on drupe maturation and olive oil composition.

scientific article published on 30 August 2012

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

scientific article published in 2023

Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars

scientific article published on 09 November 2019

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