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List of works by Pawel Sroka

A review of the interactions between acrylamide, microorganisms and food components.

scientific article published on 2 February 2016

Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

scientific article published on 9 March 2013

Chemical composition of cool-climate grapes and enological parameters of cool-climate wines

article

Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

scientific article published on 10 June 2020

Influence of prefermentative treatments and fermentation on the antioxidant and volatile profiles of apple wines.

scientific article published in December 2009

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

scientific article

Polish wines: Characteristics of cool-climate wines

article by Tomasz Tarko et al published August 2010 in Journal of Food Composition and Analysis

The Acrylamide Degradation by Probiotic Strain LA-5

scientific article published on 27 January 2022

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

scientific article published on 27 March 2020

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

scientific article published on 10 August 2020

The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages

scientific article published in January 2018

The influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple wines

scientific article published on 08 May 2014

The influence of yeast immobilization on selected parameters of young meads

scientific article published on 22 March 2017

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

scientific article published on 08 April 2008

Transformations of polyphenolic compounds in simulated human gastrointestinal tract

scientific article published in 2016

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