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List of works by Giovanna Battelli

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

scientific article published on 26 March 2020

Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality

scientific article published on 11 August 2020

How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese

scientific article published in 2019

Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures

scientific article published on 01 February 2008

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

scientific article published in September 2012

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