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List of works by Jelena Miocinovic

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

scientific article published on 30 July 2017

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

scientific article published on 10 June 2020

Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis

scientific article published on 03 April 2017

Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials.

scientific article published on 15 September 2011

Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.

scientific article published on 19 June 2017

Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses

scientific article published on 20 August 2015

The aflatoxin M1 crisis in the Serbian dairy sector: the year after

scientific article published on 11 October 2016

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