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List of works by Diego García-Gonzalo

Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.

scientific article published on 26 October 2017

Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation.

scientific article published on 28 March 2015

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. ⬇️

scientific article

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

scientific article published on 26 November 2019

Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.

scientific article published on 9 August 2014

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration

scientific article

Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice ⬇️

scientific article published on December 1, 2010

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

scientific article published on 4 March 2016

Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol

scientific article published on 22 June 2020

Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol.

scientific article published on 20 June 2017

Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

scientific article published on 30 July 2014

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

scientific article published on 22 September 2020

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

scientific article published on 28 July 2012

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.

scientific article

Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance

scientific article published on 09 September 2020

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.

scientific article published on 19 June 2015

Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.

scientific article published on 4 July 2015

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

scientific article

New insights in mechanisms of bacterial inactivation by carvacrol.

scientific article published on 30 October 2012

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

scientific article

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

scientific article published on 10 December 2013

Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH ⬇️

scientific article published on December 3, 2011

Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Resistant Mutants

scientific article published on 04 January 2019

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

scientific article published on 28 November 2012

Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields

scientific article published in 2015

Whole-genome sequencing and genetic analysis reveals novel stress responses against individual constituents of essential oils in Escherichia coli.

scientific article published on 26 January 2018

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