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List of works by Cristian Jiménez-Martínez

Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.

scientific article published on 20 August 2012

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

scientific article published on 03 July 2012

Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice

scientific article published on 11 July 2017

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.).

scientific article published on 24 March 2020

Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins

scientific article published on 28 February 2019

Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates.

scientific article published on 9 June 2016

Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus.

scientific article published on 24 December 2014

Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model

scientific article published on 25 August 2020

New Molecular Insights into the Inhibition of Dipeptidyl Peptidase-4 by Natural Cyclic Peptide Oxytocin

scientific article published on 28 October 2019

Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.

scientific article

Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet

scientific article published on 13 September 2018

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