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List of works by Marilde T Bordignon-Luiz

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.

scientific article published on 29 April 2016

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

scientific article published on 23 October 2014

Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation.

scientific article published in September 2011

Development and validation of method for heterocyclic compounds in wine: optimization of HS-SPME conditions applying a response surface methodology

scientific article published on 30 August 2013

Multiclass analysis of antibacterial residues in milk using RP-liquid chromatography with photodiode array and fluorescence detection and tandem mass spectrometer confirmation

scientific article published on 27 June 2012

Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation

scientific article published on 21 January 2016

Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds.

scientific article

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

scientific article published on April 2014

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

scientific article published on 11 April 2015

Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content

article

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

scientific article published on 18 December 2017

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

scientific article published on 30 January 2017

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

scientific article published on 4 August 2016

Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil ⬇️

scientific article published on June 30, 2011

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

scientific article published on 12 September 2016

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