List of works - Joe L Jacobs

Adaptation responses in milk fat yield and methane emissions of dairy cows when wheat was included in their diet for 16 weeks

scientific article published on 03 May 2018

Comparison of five methods for the estimation of methane production from vented in vitro systems

scientific article published on 17 July 2018

Effect of dietary fat supplementation on methane emissions from dairy cows fed wheat or corn

scientific article published on 17 January 2019

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat

article

Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

article

Grape marc reduces methane emissions when fed to dairy cows

scientific article

Herbage intake and milk production of late-lactation dairy cows offered a second-year chicory crop during summer.

scientific article published on 23 September 2015

Increasing omega-3 levels in meat from ruminants under pasture-based systems

scientific article published on 01 April 2018

Influence of feeding supplements of almond hulls and ensiled citrus pulp on the milk production, milk composition, and methane emissions of dairy cows.

scientific article published on 28 December 2017

Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat

scientific article published on 11 February 2017

Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets

scientific article published on 02 December 2013

Milk production responses to different strategies for feeding supplements to grazing dairy cows.

scientific article published on 13 November 2015

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model

scientific article published on 28 March 2019

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

scientific article published on 23 September 2015

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

scientific article published on 27 July 2011

Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors.

scientific article published on 12 September 2016

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

scientific article published on 06 June 2014

The effect of diet of the donor cows on in vitro measurements of methane production from wheat and corn incubated in various forage-to-grain ratios

scientific article published on 09 February 2019

The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components