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List of works by Marek Aljewicz

A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt

scientific article published on 19 November 2020

Calcium availability from yogurt by itself or yogurt-cereal-containing products

scientific article published on 01 January 2010

The effect of probiotics (Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese

scientific article published on 07 June 2014

Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.

scientific article published in May 2014

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