Search filters

List of works by Alejandro Cáceres

Anthocyanin Composition in Cabernet Sauvignon Grape Skins: Effect of Regulated Deficit Irrigation in a Warm Climate

scientific article published in 2022

Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley

scientific article published in 2022

Chemical and sensory effects of storing sauvignon Blanc wine in colored bottles under artificial light.

scientific article published on 9 July 2014

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.

scientific article published on 26 May 2017

Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines

scientific article published on 12 December 2012

Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.

scientific article published on 27 October 2014

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.

scientific article published on 2 August 2013

Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value

scientific article published on 17 August 2012

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.

scientific article published on 31 July 2017

Paulina is supported by:

About Paulina

Help