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List of works by Serena Niro

An innovative pre-ripening drying method to improve the quality of pasta filata cheeses

scientific article published on 31 July 2012

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

scientific article published on 09 October 2020

Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

scientific article published on 20 September 2017

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

scientific article published on 12 June 2019

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

scientific article published on 17 January 2014

Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles

scientific article published on 03 March 2020

Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.

scientific article

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