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List of works by A Molina

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening ⬇️

scientific article published on 01 August 2012

Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems.

scientific article published in June 1999

Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk

scientific article published in November 2003

Potential application of aromatic plant extracts to prevent cheese blowing.

scientific article

Residue persistence in sheep milk following antibiotic therapy

scientific article

Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay

scientific article published on 01 July 2006

Subspecies and body size allometry affect milk production and composition, and calf growth in red deer: comparison of Cervus elaphus hispanicus and Cervus elaphus scoticus

scientific article published in July 2003

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils

scientific article published on 01 January 2020

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