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List of works by Qing Zhang

Chemical alterations taken place during deep-fat frying based on certain reaction products: a review.

scientific article published on 16 July 2012

Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel

scientific article published on 03 December 2019

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process.

scientific article published on 28 September 2017

Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)

scientific article published on 11 March 2020

Pilot-Scale Radio Frequency-Assisted Pasteurization of Chili Powders Prepacked by Different Packaging Films

scientific article published in 2022

Research progress in tofu processing: From raw materials to processing conditions

scientific article published on 15 December 2016

The changes in the volatile aldehydes formed during the deep-fat frying process

scientific article

Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus)

scientific article published on 05 March 2020

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