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List of works by Juan Bosch-Fuste

Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

scientific article published on 29 October 2014

Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage

scientific article published on 16 April 2014

Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk.

scientific article

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV

scientific article published on 26 June 2012

Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

scientific article published on 11 June 2013

Influence of ultra-high-pressure homogenization treatment on the phytosterols, tocopherols, and polyamines of almond beverage

scientific article published on 17 September 2014

Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation

scientific article published on 20 June 2014

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.

scientific article published in September 2009

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