List of works - Costas E Stathopoulos

An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity

scientific article published on 2 December 2014

Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

scientific article

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

scientific article published on 27 April 2018

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

scientific article published on 19 July 2018

Greenhouse-grown bitter melon: production and quality characteristics

scientific article published on 3 January 2014

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

scientific article published on 31 August 2016

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

scientific article published on 18 February 2019

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.

scientific article published on 23 October 2014

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

scientific article published on 01 July 2014

Optimizing conditions for the extraction of catechins from green tea using hot water ⬇️

scientific article published on September 8, 2011

Optimum conditions for the water extraction of L-theanine from green tea.

scientific article published on 7 July 2011

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.

scientific article published on 9 June 2017

Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

scientific article published on 17 July 2015

The Olive Biophenols Oleuropein and Hydroxytyrosol Selectively Reduce Proliferation, Influence the Cell Cycle, and Induce Apoptosis in Pancreatic Cancer Cells

scientific article published on 02 July 2018

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products.