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List of works by Yee-Ying Lee

Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review.

scientific article published on 02 July 2012

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

scientific article

Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli.

scientific article published on 4 January 2018

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

scientific article published on November 2016

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.

scientific article

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).

scientific article published on 27 June 2013

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

scientific article published on 11 June 2013

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

article

Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

scientific article published on 01 January 2014

Stability of Silica- and Enzyme-Treated Palm Oil Under Deep Frying Conditions.

scientific article published on 2 November 2015

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period.

scientific article published on 14 October 2017