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List of works by Dejana Trbovic

Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms

scientific article published in 2014

Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations.

scientific article published on 9 January 2015

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.

scientific article published on 14 May 2010

The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach

scientific article published on 25 September 2017

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors.

scientific article published on 03 March 2014

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