Search filters

List of works by Israel García-Cano

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation

scientific article published on 04 January 2021

Cloning and Characterization of a Novel N-acetylglucosaminidase (AtlD) from Enterococcus faecalis.

scientific article published on 6 March 2018

Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042.

scientific article published on 20 July 2011

Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity

scientific article published on 10 September 2020

Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization

scientific article published on 03 September 2018

Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042.

scientific article published on 5 May 2015

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

scientific article published on 27 April 2019

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

scientific article published on 09 July 2020

Pressure, shear, thermal, and interaction effects on quality attributes of pea–dairy protein colloidal dispersions

scientific article published in 2022

Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity

scientific article published on 03 January 2020

Paulina is supported by:

About Paulina

Help